INASAL
This is often widely offered anywhere in the Philippines, But Cagayan de oro have their own version of grilled or barbeque chicken... Inasal (A grilled chicken in a stick) is an authentic dish from visayan part of the Philippines. Ilo-ilo, Bacolod and Cebu have their own different style and taste but in general it taste so good. It is usually paired with pickled young papaya and rice, with soy sauce mix with calamansi and chili as optional if you want it spicy.
Adobong kangkong, a Filipino authentic dish that usually seen in our table, during lunch and dinner.
KINILAW
A raw fish meat cut into cubes, mixed with varieties of ingredients that makes this dish tasty. Actually there are different kinds on how to make this dish be tasty, some are mixed with young coconut milk to make it more tasty, in this restaurant they offered typical kind of Kinilaw, that made our lunch complete.
I know most of the Filipino are very familiar of the place DIVISORIA located in Metro Manila, an old time Cabisera of manila decades and century have passed but still on market, often over crowded, since most of the product can be buy here in an affordable price.
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